DAFTAR
ISI
Halaman
DAFTAR TABEL....................................................................................... v
DAFTAR GAMBAR.................................................................................. vi
I.
PENDAHULUAN
1.1. Latar Belakang.............................................................................. 1
1.2. Tujuan Praktik Pengenalan Pertanian........................................... 2
1.3 Manfaat Praktik Pengenalan Pertanian.......................................... 3
II. GAMBARAN UMUM
LOKASI
2.1. Sejarah Desa................................................................................. 4
2.2. Struktur Organisasi....................................................................... 5
2.3. Profil Desa.................................................................................... 8
III. HASIL DAN
PEMBAHASAN
3.1. Identitas
Responden..................................................................... 9
A. Umur Responden..................................................................... 9
B. Pendidikan Responden............................................................ 10
C. Tanggungan Keluarga.............................................................. 10
3.2. Subsistem Usahatani..................................................................... 12
A. Produksi................................................................................... 12
B. Penguasaan Lahan Pertanian.................................................... 13
3.3. Subsistem Sarana Produksi........................................................... 15
A. Sumber Modal
Usahatani........................................................ 15
1. Benih.................................................................................. 15
2. Pupuk................................................................................. 15
3. Obat-obatan....................................................................... 16
4. Penggunaan
Tenaga Kerja................................................. 16
5. Peralatan Dalam Usahatani................................................ 16
B. Usaha Budidaya....................................................................... 17
1. Kakao................................................................................. 17
2. Kopi................................................................................... 19
3. Pala.................................................................................... 24
4. Cabai.................................................................................. 28
5. Singkong............................................................................ 32
6. Lada................................................................................... 35
7. Kacang Panjang................................................................. 40
8. Pisang................................................................................. 43
9. Padi Ladang....................................................................... 47
3.4. Subsistem
Pengolahan/Agroindustri............................................. 51
A. Pengolahan Tempe................................................................... 51
B. Pengolahan Tahu...................................................................... 54
C. Pengolahan Sale Pisang........................................................... 56
D. Pengolahan Cendol.................................................................. 57
E. Pengolahan Jamu...................................................................... 58
3.5. Subsistem
Pemasaran.................................................................... 60
A. Pemasaran Hasil Usahatani..................................................... 61
B. Pemasaran Hasil Agroindustri................................................. 62
3.6. Subsistem
Jasa Layanan Pendukung............................................ 63
A. Transportasi.............................................................................. 63
1. Jalan................................................................................... 63
2. Kendaraan.......................................................................... 64
B. Teknologi................................................................................. 64
C. Lembaga Ekonomi................................................................... 65
3.7. Sumberdaya
dan Kesejahteraan Petani......................................... 66
A. Data Identitas.......................................................................... 66
1. Sumberdaya
Materi (Kepemilikan/Aset)........................... 67
2. Pendapatan dan
Pengeluaran rumah Tangga..................... 68
a. Pendapatan
Pertanian.................................................... 68
b. Sumberdaya
Waktu Keluarga....................................... 70
c. Ketahanan
Pangan dan Kebiasaan Makan Keluarga..... 71
3.8. Sistem Sosial
dan Kebudayaan Petani.......................................... 72
A. Proses Sosial............................................................................ 72
1. Asosiatif............................................................................. 72
a. Kerjasama...................................................................... 72
b. Akomodasi.................................................................... 73
c. Asimilasi........................................................................ 73
2. Disosiatif............................................................................ 74
a. Persaingan..................................................................... 74
b. Konflik.......................................................................... 74
c. Kontravensi................................................................... 74
B. Kelembagaan Sosial................................................................. 75
C. Stratifikasi Sosial..................................................................... 75
D. Perubahan Sosial...................................................................... 76
IV. KESIMPULAN DAN SARAN
4.1. Kesimpulan................................................................................... 74
4.2 Saran............................................................................................. 75
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